Duties
    To prepare the weekly status, ensuring adequate staffing of the restaurant at all times
    To supervise and assist the restaurant staff on a daily basis
    To input correct cost and retail rates into the Jonas system and create buttons to represent
    each new dish in the restaurant daily.
    To assist with processing the daily cash sheets in conjunction with other supervisors and
    managers
    To assist in the planning and co-ordinating wine list/cocktail/food menus with the
    management team
    To take food and wine orders from all guests.
    To have excellent understanding and product knowledge of Goodwood Estate/farm
    produce and Kennels history.
    To have a basic understanding of the Kennels budgets and profit and loss accounts.
    Conduct daily briefs prior to each and every service and liaise with Chef to be aware of any special dishes.

    If interested kindly forward your updated CV on hibahsoundline@gmail.com

    CONTACT NO: 022-66283398/77/182

    CLIENT INTERVIEW IN MUMBAI ON 04.04.2016

    INTERVIEW VENUE : SOUNDLINES HR CONSULTANCY

    GROUND FLOOR, GRANT ANNEXE BUILDING, HAJI N.A. AZMI MARG. COLABA MUMBAI 400005

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