- * To supervise restaurants ensuring proper quality/service/cleanliness (QSC) implementation, achievement of sales and profit & loss (P&L) target, plus monitoring all staff and managers development plan.
* To maximise sales and profitability.
- *Should have minimum of 5 years of experience.
*Should be form Fast Food Chain of Restaurant or Hotel Industry.
*Should be fluent in English.
- Email Address: firstname.lastname@example.org