Duties and Responsibilities:
1. Collects remittance envelopes from safe drop box, ensuring that envelopes tally with those recorded in Logbook.
2. Counts money to verify amounts recorded on envelops.
3. Prepares bank deposit ensuring total deposit agree with cash income.
4. Prepares following on daily basis: Daily cash receipt Recapitulations Remittance envelops opening
5 Balance all House Banks daily; prepares daily Bank count for Income Auditor.
6 Prepares petty cash vouchers, disburses petty cash and prepares summary of same for approval by Chief Accountant/Assistant Controller.
7 Maintains adequate change fund for all Hotel Cashiers.
8 Maintains register for payments of pending reimbursements to Cashier in accordance with Hotel Policy.
9 Deposits " Bank Deposits" daily.
10 Controls cash receipts and foreign exchange vouchers issued.
11 Disburses salaries of employees on paydays in accordance with Hotel Policy and Procedure.
12 Collects payroll from bank and distributes same in employees pay envelopes.
13 Assists the Chief Accountant/Assistant Controller in the preparation of the monthly financial statements.
14 Complies with Hotel's Health, safety & Hygiene policy.
15 Perform related duties and special projects as assigned.
Education : High School
Language Required : English essential - Arabic an advantage
Qualification : Passing grades in High School in subjects such as Mathematics, Book-keeping, Accountancy or appropriate qualification in Accountancy.
Experience : At least 3 years experience as Restaurant Cashier/Front Office Cashier gained in Golden Tulip Hotels-Inns-Resorts or equivalent chain.
Personality/Appearance: Pleasant, well groomed.
To Apply Kindly forward your CV to firstname.lastname@example.org
Contact Person: Hemalatha