- To manage kitchen operations and estimates daily production needs
To prepare and cook foods of all types, determines how food should be presented and creates decorative food displays.
Should know how to prepare delicious Italian, continental food etc.
To maintain purchasing, receiving and food storage standards.
To ensure the dietary requirements for modern, quality food and healthy eating
To ensure the food quality, presentation and service
To ensure that the kitchen and service areas are always clean and tidy
To ensure that all kitchen equipment is fully maintained at all times
To Make sure that all crockery and equipment is cleaned and stored correctly
- QHSE Control
o Outline standards of quality and devise a method to measure and evaluate each one
o Comply the company QHSE Policy and procedures.
- 4+ years experience
Recruiter Name:Tej Bahadur Rai
Address:Ring Road Street, Janzour, Tripoli, Libya 8602