To manage kitchen operations and estimates daily production needs 
    To prepare and cook foods of all types, determines how food should be presented and creates decorative food displays. 
    Should know how to prepare delicious Italian, continental food etc. 
    To maintain purchasing, receiving and food storage standards.
    To ensure the dietary requirements for modern, quality food and healthy eating
    To ensure the food quality, presentation and service
    To ensure that the kitchen and service areas are always clean and tidy
    To ensure that all kitchen equipment is fully maintained at all times
    To Make sure that all crockery and equipment is cleaned and stored correctly
    QHSE Control
    o Outline standards of quality and devise a method to measure and evaluate each one
    o Comply the company QHSE Policy and procedures.
    4+ years experience
    Recruiter Name:Tej Bahadur Rai
    Address:Ring Road Street, Janzour, Tripoli, Libya 8602
    Telephone:+218 214897910

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