Restaurants Supervisor
    Candidates should be Degree or Diploma in Hotel Management
    Experience in any Restaurants or Fast Food joints.
    Should have good personality.
    Good English.
    Manage to handle Restaurants and staff independently.
    1+ year experience

    TEAM Members 
    Service CREW
    Cook
    Fresh Cooks
      Candidates should be SSC pass.
      English Speaking.  Age 22 to 28 years.
      Basic knowledge of Cooking
      Fresher candidates interested in Cooking & capable of learning fast can also apply

    NOTE:  CLIENT INTERVIEW NEXT WEEK IN BOMBAY, HYDERABAD & DELHI.

    Send your cv's with all your certificates and contact nos, to inform you the date and venue of the interview.

    Recruiter Name:SULTAN RUHANI
    Email Address:ruhani@vsnl.com
    Telephone:91-22-22181266

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