- *To plan menus making sure food is of the right quality and price and is produced on time.
*To manage stocks of food ordering food from suppliers. controlling a budget and keeping accurate records .
*To manage health and hygiene procedures.
- *Should have minimum of 5 years of experience.
*Should be from Fast Food Chain Of Restaurants or Hotel Industry.
*Should be fluent in English.
- Email Address: firstname.lastname@example.org