*To plan menus making sure food is of the right quality and price and is produced on time.
    *To manage stocks of food ordering food from suppliers. controlling a budget and keeping accurate records .
    *To manage health and hygiene procedures.
      *Should have minimum of 5 years of experience.
      *Should be from Fast Food Chain Of Restaurants or Hotel Industry.
      *Should be fluent in English.
      Email Address: aceindia@employmail.com

Post a Comment