- *To lead and manage a team of Restaurant Managers and Supervisors.
*To check all day-to-day running of stores including sales, customer service, quality control, operations, staff development, training.
*To be responsible for accountable targets.
- *Should hold minimum 5 years of experience.
*Should be from Fast Food Chain Restaurants or Hotel Industry.
*Should be fluent in English.
- Email Address: firstname.lastname@example.org