Graduate in Commerce
Minimum 3-5 year experience in store keeping work in a trading / hotel / catering company.
Should have knowledge of stock taking, checking supplier invoices, FIFO or LIFO for shelves arrangement.
Must possess basic food hygiene certificate.
Fluent in English.
(Client Interview on 17th May in Mumbai)
Send your updated resume to firstname.lastname@example.org with Job Reference No. JO#94