Sr Cooks/ Cooks

    Qualification: SSC/ HSC
    Experience: Should have minimum 4 to 6 years experience in Industrial Mess & Canteen
    Should be able to cook North Indian / South Indian dishes (Veg/Non-Veg) and manage a mess with average member strength of 40-50 at any given time. 
    Knowledge on continental / Chinese cooking will be preferred

    AGE: 25 to 35 years

    Nationality: Indian
    Email Id:

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