- Sr Cooks/ Cooks
Qualification: SSC/ HSC
- Experience: Should have minimum 4 to 6 years experience in Industrial Mess & Canteen
- Should be able to cook North Indian / South Indian dishes (Veg/Non-Veg) and manage a mess with average member strength of 40-50 at any given time.
- Knowledge on continental / Chinese cooking will be preferred
AGE: 25 to 35 years
- Email Id: firstname.lastname@example.org