Head Chef
Chef De Cuisine
Sous Chef
    In charge of managing a busy kitchen in the heart of Bangkok. 
    For over 100 happy customer on daily basis. 
    Responsible for serving both Curry and Tandoor dishes.
    Leading kitchen staffs consisting both local (Thai) and Indian
      Must be very good at cooking both curry and tandoori. 
      Maintain a clean and safe environment. 
      Be able to train and work with local people. 
      Willing to work hard to achieve success.
      3+ years experience

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