Contract Catering Operations

1. Hospitality/Project Manager (Industrial/Institutional Contract Catering Exp)
2. Industrial Catering Manager
3. Industrial Catering Supervisor
4. Storekeeper
5. Assistant Storekeeper
6. Head Chef
7. Senior Cook
8. Industrial Catering Cook (Bulk cooking Experience)
9. Light Vehicle Driver (With Valid GCC/Qatari Driver’s License)

(Work Exp from Reputed Industrial Catering company in India / Gulf Countries required)

Institutional Food Service Operations/ Retail Food Service Brands

1. Assistant Restaurant Manager
2. Chef de Partie (Continental, Italian Cuisine -Bakery & Pastry)
3. Demi Chef de Partie (Continental, Italian Cuisine -Bakery & Pastry)
4. Head Chef – Indian Cuisine
5. Commi – I (Continental, Italian Cuisine -Bakery & Pastry)
6. Commi – II (Continental, Italian Cuisine)
7. Stewarding Supervisor
8. Waiter

Fast Food Franchise & Institutional Food Service Operations

1. Operations Executive
2. Assistant Floor Manager
3. Outlet Supervisor
4. South Indian Cook (Snacks and Main Course Expert)
5. Barista
6. Chat Maker (Outlet Counter)

Head Office

1. Maintenance Supervisor
2. All round (multi skilled) Technicians (Electrician, AC, Plumber)
3. Kitchen Equipment Technician

Vacancies in Large Numbers

Final Client Interview on 6th May 2016. 9:00 Am onwards.

Kindly e-mail your cv to or call on 022-4056-7777 to speak with our consultants.

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