Sous Chef
    Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
    Check the quality of raw and cooked food products to ensure that standards are met.
    Check the quantity and quality of received products.
      Should be BHM and Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
      Check the quality of raw and cooked food products to ensure that standards are met.
      Pastry Chef
          The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.
            Should be BHM in Pastry Chef and Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
            Check the quality of raw and cooked food products to ensure that standards are met.
            Captain 
                Takes orders & serves guests in a courteous,professional manner.Ensures up-selling & suggestive selling of menu.Responsible for delivering efficient & accurate service to customers, adherence to duty schedules. Ensures overall cleanliness, minimum breakage.
                  Should be BHM in Takes orders&serves guests in a courteous,professional manner.Ensures up-selling&suggestive selling of menu. Responsible for delivering efficient & accurate service to customers, adherence to duty schedules. Ensures overall cleanliness
                  Waiter / Busser
                      Responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible
                        Should be BHM in responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient
                        Barista 
                            Take orders & ensure guest satisfaction
                            *Beverage preparation
                            *Overall Service Quality
                            *Maintain hygiene of service & prep areas
                            *Maintain decorum of restaurant space
                            *Opening & Closing duties, as assigned by the Manager
                            *Independent & Enthusiastic
                              Should be BHM
                              *Take orders & ensure guest satisfaction
                              *Beverage preparation
                              *Overall Service Quality
                              *Maintain hygiene of service & prep areas
                              *Maintain decorum of restaurant space
                              *Opening & Closing duties, as assigned by the Manager
                              *Independent
      5+ years experience
      Email Address:cv@asedutech.com
      Telephone:011-26926224

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