Must have min 1 to 2 yrs exp.
    Chef should have the knowledge of making tandoor and Shawarma. 
    Specialize in North Indian and Tandoori dishes. 
    Enforce strict health and hygiene standards.
    Good Communication Skills.
      Maintaining the food quality and oven temperature for different types of tandoori dishes as per standard.
      All the equipment used in tandoori section is in good condition and hygienically cleaned before and after use.
      Willing to assume responsibility.
    5+ years experience
    Mr. Mudasar

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