- Must have min 1 to 2 yrs exp.
- Chef should have the knowledge of making tandoor and Shawarma.
- Specialize in North Indian and Tandoori dishes.
- Enforce strict health and hygiene standards.
- Good Communication Skills.
- Maintaining the food quality and oven temperature for different types of tandoori dishes as per standard.
- All the equipment used in tandoori section is in good condition and hygienically cleaned before and after use.
- Willing to assume responsibility.
- 5+ years experience