COMPANY NAME AL MUFTAH

    DESIGNATION PASTRY CHEF/CAKE ARTIST

    QUALIFICATION- Diploma or equivalent qualification.

    TECHNICAL SKILLS:

    Capable of handling and preparing a variety of baked commodities 
    Competent of handling various goods and services associated for pastry/Cake making 
    Skilled in handling the customer service by satisfying their requirements 
    Qualified and extremely creative and professional in designing the baked goods 
    Exceptional presentation skills, and hygienic during preparation of cakes and pastries 
    Competent in handling the complex conventional instruments for baking 
    Skilled in handling varieties of cakes, chocolate pastries, etc. 
    Expert different kinds of breads, tarts, poudding .and savory, etc.
    Handled different kinds of experiments, and tests for preparing new pastries/cakes and desert recipes 
    Assisted the pastry experts and other cooks for menu planning and pairing of pastries or deserts or cakes.
    Supervised and skillfully handled every work within given period of time, and a specified budget 
    Efficiently prepared the formulated puff dough for a variety of pastry and cake recipes 
    Designed and prepared varieties of pastries and cakes for international functions, birthdays, anniversaries, etc. 
    Supervised every cakes and pastries prepared for special functions, management events, celebrations, etc. 
    Skillfully monitored the inventory section in order to look after the adequacy, availability, and completeness of supplies and additional stocks 
    Looked after the quality of every cakes and pastry designed and baked before presentation 
    Trained new employees, the new methods of baking and designing of pastries, etc.

    JOB LOCATION: QATAR

    SALARY PER MONTH: NEGOTIABLE

    Interview TYPE: TELEPHONIC
      AAFREEN KHAN
    CONTACT: 022-66280870

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