Be a part of our chain of restaurants with SKR  Team.
    Overall responsibility for daily operations in the kitchen
    Liaising with purchasing companies for food orders
    Maintaining or raising the profit margins on food
    Preparing New Menus & budgeting for the outlet.
    Managing, training and recruiting a brigade of chefs
    Needs to posses Leadership, Management,& Planning skills

    Core competencies: Indian Cuisine.

    The ideal candidates will possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience. 

    Job Location : Doha

    Candidates who are ready to relocate 

    Plz send your resumes immediately on 

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