Client Interview on 19th June in Cochin
    Junior Cook


    One of our clients in Saudi Arabia are looking for Junior Cook for their catering division.

    Candidate should have associate degree or certificate from a known culinary school or bakers school.
    Minimum 3 years experience working as Cook in a large hotel, institutional industrial kitchen or full line restaurant.
    Candidate should have experience in preparation of Multi national food.
    Shall be able to maintain high standards in quality, presentation and hygiene.

    Senior Cook

      Minimum 5 years experience with formal cookery qualification.
      Minimum 5 years experience as Head Chef.
      Candidate should have experience in preparation of Multi national food.
      Shall be able to maintain high standards in quality, presentation and hygiene.

    Interested candidates may send their resume to varsha@itltravel.com or contact on 0471 2469555

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