The supervision of staff and allocation of duties and ready to work 
    Knowledge of food Cost Calculation
    Carry out staff training.
    Carry out food Cost control as required
    Ensure the cleanliness of the kitchen, its equipment and surroundings
    Ensure the security of the kitchen, associated stores and surroundings.
    Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
    Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen.

    Managing facilities in the organization, including office infrastructure, building, cafeteria/ canteen, housekeeping, security, transportation, mail room, purchases and inventory management.
    3+ years experience
    Location: Riyadh
    Email: /
    Recruiter Name:Pratap singh

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