- The supervision of staff and allocation of duties and ready to work
Knowledge of food Cost Calculation
Carry out staff training.
Carry out food Cost control as required
Ensure the cleanliness of the kitchen, its equipment and surroundings
Ensure the security of the kitchen, associated stores and surroundings.
Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen.
Managing facilities in the organization, including office infrastructure, building, cafeteria/ canteen, housekeeping, security, transportation, mail room, purchases and inventory management.
- 3+ years experience
- Location: Riyadh
- Email: email@example.com / firstname.lastname@example.org
Recruiter Name:Pratap singh