Welcome to Integral Food Services WLL (IFS Qatar), where "Customer is our Purpose", "Food is our Passion" and "Service is our Culture"
Established in 2004, with its corporate base in Doha, IFS Qatar is fast emerging as a major force in the Middle East region and has become a prominent player in Hospitality, Restaurants Operations, Retail Food Services and Contract Catering & Support Services.
The ambition, clearly defined strategies, values of commitment, hard work of our founders and directors supported by a professional management team has been the key drivers of our phenomenal growth and success in a highly competitive market.
Today IFS Qatar group and its subsidiaries employs over 3000 personnel and has managed to achieve over 400 million Qatari Riyals in annual business revenues for year 2015.
IFS Group's diversified business interests include in-house-developed Retail Brands & Restaurant Concepts, Franchised Food Outlets, and Integrated IFS Contract Catering & Support Services, which remains as the core business activity.
IFS Vending Solutions (I-VEND), Food Trading & Distribution (GFT Qatar), Technical Manpower Outsourcing Solutions (GVG), Stainless Steel Fabrication Solutions for Hospitality (ISW) and Human Resources & Managements Consultancy Services (Q&M Global) are operating divisions and subsidiaries, while Integrated Facility Management Services (IFM) will be the newest business venture in the IFS portfolio.
The strong commitment to Service, Quality and Value, enables us to focus on customer delight through innovation, technological improvement and people skills, enabling us to stand out from the crowd while helping us to set new standards in the Food Service business.
As the leaders in our business, we have taken the best from the world cuisines, ranging from Iranian to Italian, Lebanese to Chinese, Turkish and Indian and created some very popular and well reputed restaurant concepts and retail brands such as "The Village Medi-Deli-Grill" "The French Olive" "Royal Tandoors" "Tandoor Express" "Dakshin" "Shawarma BoTeela" "Oriental Bowl", "Juices & More","Kheema Paratha" "FoodSmart" and Café Anaaz to name a few.
We have also entered into strategic partnerships and acquired some of the leading international food franchise concepts such as Bombay Chowpatty, Southern Fried Chicken, SFC Express, and Coffee Time, to offer the best and cater for each and every market segment.
IFS Qatar is here to become a reliable partner in your business. For us, food service is not just an industry, but a passion.
Our robust business ethics allows our clients to focus on their key goals and objectives while we strive hard to continue with our mission, vision and culture of serving "Customers" as our "Purpose".

    Catering Division

    Should have experience of working on Similar position, Handling LARGE size Industrial (Contract Catering) Food Service Operations for the Workers / Labor (Blue Collar) Category people from Industrial Catering Company in India / GCC countries. Should have effective communication skills, Computer proficiency. Should have good knowledge on Food Safety & Hygiene, HACCP standards, Food Costing, Cost Controls, Reports systems and procedures. GULF Experience with Arabic knowledge will be preferred.

    1. Hospitality Manager / Project Manager

    No of Position - 6
    Experience - 4 / 5 years
    Salary in QR - 3500/- to 4000/-

    2. Industrial Catering Supervisor

    No. Of position - 10
    Experience - 3 / 4 years
    Salary in QR 1800/- to 2000/-

    For Head Office

    3. Food Safety & Hygiene Officer

    No of Position - 4
    3 to 4 years of experience
    Salary will be 3000/- to 3500/- in QR.

    Should be Graduated in Microbiology. Should have hands on experience of implementing HACCP, Food Safety and Personal Hygiene Standards throughout the food production, distribution and Storing area in Industrial Catering, Institutional Food Service Company. 

    4. Training Officer

    No of Position - 4
    3 to 4 years of experience
    Salary will be 3000/- to 3500/- in QR.

    Should be Graduated in Hotel Management, with hands on experience of conducting Training programs as per given schedule and modules, Training Need Analysis, Competency Mapping and Conducting Training for employees across the board. Should have excellent communication and presentation skills. Should be computer proficient

    Restaurant Division

    5. Hotel Management FRESHERS

    Those who have given their exam this year for Kitchen and Service.
    Recruiter Name:Rajesh Ramesh Dhaktode
    Email Address:ohro.consulting@gmail.com

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