It is a limited liability company (LLC); it was founded in many years ago as a sole proprietorship by the late it in the year 1962. Then it was turned into a partnership in 1994, when decided to start a new business structure. It is one of the entrepreneurial pioneers in Saudi Arabia that had initiated the business of Import, wholesale, and retail of Food products since the early 60s. Thanks to the dedicated management team, today the company has diversified its interests into various activities such as Real Estate, Stock Markets, and Constructions.
Qualification: Associate Degree in Culinary Arts required (Bachelor's preferred)
Experience:5+ years’ experience as a Chef in a full-service restaurant prefer GCC experience in French Pastry
2+ years’ experience in a supervisory role
We are looking for an experienced and passionate Executive Chef who is enthusiastic about culinary arts.
The Executive Chef will be responsible for establishing the kitchen, dining area, interviewing and training staff, assisting in creating the menu, and inventory management.