Responsible for the preparation of food, menu planning and supervising contractors cooks throughout the operation, both on and off the premises,
    Ensures highest standard of services and hygiene /cleanliness of the kitchen
    Education

    Completion of Secondary (12 years) education or equivalent.
    A certificate course in the field of catering / housekeeping.
    5+ years experience

Recruiter Name:Sonali Sadafule
Email Address:sonali@sofomation.com

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