Asst Chef (Italian Food) 
    Qualification: Diploma in Hotel Management
    Experience: Should have minimum 4 to 6 years experience in Italian foods (Pizza, Pasta, Risotto, steak and other related ITALIAN FOODS). 

    Sweet Baker 
    Qualification: Diploma 
    Experience: Should have minimum 3 to 5 years experience as a sweet baker

    Cook (Burger) 
    Qualification: Diploma in Hotel Management
    Experience: Should have minimum 4 to 6 years experience in Hotel & Restaurant

    Nationality: Indian
    Email Id: rec11@asmacs.net

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