- Mix and bake ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods.
- hecks production schedule to determine variety and quantity of goods to bake.
- Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures
- IMPORTANT: SHOULD KNOW EUROPEAN STYLE BREAD BAKING.
2+ years experience
INTERESTED CANDIDATE SN CV ON firstname.lastname@example.org
Recruiter Name:Ms.ishrat shaikh