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    We have an urgent requirement for Pastry Division for Charlotte company in Saudi Arabia.
      Client Interview in Mumbai & Pune on 26th/ 27th /28th &29th October-17

    About Company-A leading pastry boutique since 1994, Charlotte formerly known as" House of Bakeries
    finest and largest sweet and pastry collections in Saudi Arabia.

    Production Manager

    Sr. Process Planner

      CAM Programmer
        Min 8 years effective use of DELCAM / Work NC for manufacturing of Molds, components. Ability to generate Cam sheet with setup info sequence of operations and tool info with effective cutting data.
        Ability to make the 2D,2.5D,3,4,5 axis programs with excellent expertise.
        CAM feasibility planning sheet wrt to features in the part and identification of rest area, strategy to achieve dimension effectively, finish and recommended cutting tools and tool holders.

    Design Engineer

      Min 8 years effective use of DELCAM / Work NC for manufacturing of Molds, components. Ability to generate Cam sheet with setup info sequence of operations and tool info with effective cutting data.
      Ability to make the 2D,2.5D,3,4,5 axis programs with excellent expertise.
      CAM feasibility planning sheet wrt to features in the part and identification of rest area, strategy to achieve dimension effectively, finish and recommended cutting tools and tool holders.

      He should have ability to do multi-tasking and to function independently with excellent communication skills.

    EDM Supervisor

      1- The person primary responsibility is to supervise EDM section, to attend issues and other requirements needed.
      2- To implement integrated management system plant wide.

      Chef Accountant

    Quality Engineer

    Pastry Chef/ Bakery Chef

    IT ERP Supervisor

      1- Implement , support and audit LN Implementations.
      2- Responsible for security and documenting the configuration of the system.

    General Manager - Sales


      Should have min 10 yrs exp with 5 star hotel as Corporate Head Pastry Chef / Sr. Sous Chef 

      JOB DESCRIPTION-

      Responsible for planning , managing and directing production activities within the production facility. Coordinates the production of goods, ensures machines are repaired and running smoothly, and manages workers on production line.
      Job Requirements :

      1 Certificate or Diploma in Pastry Culinary program .
      2 Minimum of 5 years of progressively responsible experience in large central bakery, pastry preparation and menu planning .
      3 English fluency .
      4 Oral & written communication skills.
      5 Computer and Microsoft office skills.
      6 Critical thinking and problem solving skills.
      7 Interpersonal relations skills and Organizational skills .
      8 manage multiple tasks with frequent interruptions.
      9 Able to work long hours , if needed and be on call anytime during stores working hours.
      10 Initiate and participate in acquiring ISO and HACCAP Certificates.


    Interested candidates can apply your resume immediately at cvnoc@nassers.org /
      noc.shabana@gmail.com

    Please feel free to contact if you have any queries : 

    Tel : 022-61957507. Mob: +91 9833095350

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