1. CAKE BAKER
  2. BREAD BAKER (EUROPEAN BREADS)
  3. BISCUIT MAKER
  4. PIZZA MAKER
  5. SWEET MAKER (DESSERTS)

Job Role: 
should know all kind of baked and non-baked confectionery.
  • Check the quality of baking ingredients
  • Knead, roll, cut, and shape dough
  • Place dough in pans, molds, or on sheets
  • Set oven temperatures
  • Place and bake items in hot ovens or on grills
  • Prepare equipment for baking
  • Measure and weigh flour and other ingredients
  • Combine measured ingredients in mixers or blenders
  • Observe color and state of products being baked
  • Apply glazes, icings, or other toppings.

    2+ years experience

INTERVIEW IN BANGALORE
DATE: 5 November 2017
venue:  
Hotel AJ International 
Near Bus Stop, 15, Bowring Hospital Road, Shivaji Nagar, Tasker Town, Shivaji Nagar, Bengaluru, Karnataka 560001

Send CV at ishrat.soundlines@gmail.com

Recruiter Name:Ms.ishrat shaikh
Telephone:22-66283359

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