Responsible to plan, organize and improve the food and beverage services of organizations and our businesses, whilst meeting customer expectations, food and hygiene standards and financial targets. PANAMA CERTIFIED, BOSIET,HACCP & SEA SURVIVAL MUST
    Experience 5-6 years in catering supervision for offshore and onshore facility is must .
    Previous experience in catering and hospitality to oil companies especially offshore service will be strongly considered.
    Email Address:

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