Demi Chef (Asst Cook) 
    Qualification: Diploma or certification in catering/cookery from an accredited college/school
    Experience: Should have minimum 2 to 4 years experience in Hotel Industry. knowledge of various cooking styles such as boiling, steaming, grilling and baking

    Chef De Partie-Asian
     
    Qualification: Diploma or certification in catering/cookery from an accredited college/school
    Experience: Should have minimum 2 to 4 years experience in Hotel industry.knowledge of various cooking styles such as boiling, steaming, grilling and baking. able to the various different tastes within the diverse Asian culture (vegetarian/non-vegetarian, South Indian/North Indian etc.)

    Nationality: Indian
    Email Id: rec8@asmacs.net

Post a Comment

 
Top