Experienced in leading a comprehensive kitchen in a big restaurant or catering company. 
    With no less than 30-40 people reporting to him. 
    Needs to be a Master Chef knowing all food categories (hot kitchen, bakery.etc)
    Good knowledge about Arabic cuisine
      His performance objective is consistent high quality food coming out from his kitchen , consistently, with most efficient time and cost. 
      Capable of managing 4 sub-kitchens under him, each with a cook. 
      One for hot foods, bakery, suites and salads
      10+ years experience
      Recruiter Name:Mr. Haresh R.Udeshi
      Email Address:Cvsitc@gmail.com

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