To Overlook the entire Food Operation of the Catering, Training Kitchen Staff, Planning New Menus and Executing Them (RnD), Developing and Making sure all food safety rules are being followed, Cost Controlling, Food Presentation
    Passionate about cooking. Have Experience of Minimum 10 / 12 Yrs in 5 Star Hotels / Clubs, Modern Indian and International Restaurant. Should Have Exposure of International Market.Should have Experience of Banqueting and Hi End Outdoor Catering

Recruiter Name:Vijay K

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