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It has consistently brought unsurpassed culinary quality and creativity to the GCC area corporate events. All menu items are created with respect to a local and sustainable ingredient philosophy, while always tailoring our services to the labors needs. Our menu reflects the varying tastes and dietary requests of all team members whether vegetarian, vegan, gluten intolerant, or meat lover
    Camp Manager

    F&B Manager

    Qualification: Bachelor Degree in Hotel Management
    Experience: Should have minimum 5 to 10 years experience in Catering Industry

    Nationality: Indian
    Email Id: rec8@asmacs.net

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