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Store Keeper
    Min 3 to 5 years experience in the f & b sector)
    Diploma or Degree or Equivalent 
Must have knowledge & experience in storekeeping

Assistant Cook - Continental
    Min 4 to 6 years experience 
    Degree or diploma hotel management 
    Basic Hygiene certificate 
    Good communication skills
    Ability to work own & team
    Cashier
        Min 2 to 4 years experience as a Cashier 
        High School or Diploma or equivalent 
        highly skilled in providing prompt & friendly customer service
        in-depth knowledge of operating cash register & maintaining cash drawer

F&B Cost Controller
    Min 4 to 5 years of experience as a F&B Cost Controller
    Bachelor of Commerce or similar or 4 years bachelors degree in finance & accounting 
    Good communication skills
    Head Chef
        Min 6 to 8 years experience as a Head Chef 
        Diploma or Degree is must 
        Ability to work under pressure 
        Food Hygiene certificate 
        Strong training & team motivating skills
        Food & Beverage Supervisor
            Min 4 to 6 years experience as a F & B Supervisor 
            Diploma & Bachelor Degree 
            Good Communication skills 
            Stress Management skills
            Recruiter Name:Amit
            Email Address:hospitality@kaavirecruit.org
            Telephone:022-26740659

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