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    Managing both the operations process, embracing design, planning, control, performance improvement, and operations strategy.
    Responsible for overall operation,
    Make sure everyone is trained on proper food preparation, 
    Proper beverage service kitchen safety techniques and understand health standards.
    Work to improve quality, productivity and efficiency

    7+ years experience
    Recruiter Name:Zaid Khan
    Email Address: cvnewalfa@gmail.com

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