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    Client Interview in Mumbai and Bangalore for fine dine restaurant in Kuwait as a Commis.

    Salary - Negotiable
    • Provide the highest and most efficient level of hospitality service to the hotel guests.
    • Works in the designated station as set by Executive Chef and/or Sous Chef.
    • Able to organise the assigned work area and efficiently put away orders.
    • Able to prepare and sells food within recommended time frames to meet Guest expectations.
    • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
    • Able to produce quality product in a timely and efficient manner for the guests or staff.
    • Responsible to maintain cleanliness, sanitation at the assigned work area.
    • Responsible for preparing and cooking all food items by the recipe and to specification.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.

    Interested Candidate Kindly forward your updated CV, passport copy, education & experience certificate to below Mail ID 

    Board Line : +91 22 61041786 (Ext. 708) 

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