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    Kitchen Staff

    Conditions:
    • Minimum 1 year experience in similar position
    • Maintaining kitchen space and inventory clean and neat
    • Dishwashing
    • Salad preparing
    • Well organized, hardworking and warm-hearted person 
    • Basic English

  • Housekeeping Executive
    Salary        - EUR 450
    Experience - Minimum 2-4 years experience required
    Good Communication Skills
      CDP Chef & DCDP Chef
      Salary         - EUR 450
      Experience - Minimum 2-4 years experience required
      Good Communication Skills
      Chef

      Salary - EUR 650

      • To assist Sous Chef in maintaining and improving food quality standards, creativity,ES  and merchandising in order to increase customer satisfaction and sales in all kitchens and F&B outlets 
      • To contribute to the production of the highest possible food quality, and to coordinate staff in the delegated section 
      • o work with Commis Chefs to ensure that seasoning, portions, quality and appearance of food and taste is up to the standards laid out by the Hotel 
      • To set up for lunch, dinner, or any other catering or banqueting event by making sure that proper amounts are in place for forecasted covers, special functions and all reservations 
      • To supervise the proper set-up of each item on menus and ensures their completion 
      • To maintain an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference 
      • To ensure that all Health and Safety Procedures (inc HACCP) are understood and followed by all kitchen team members as required by the Law 

      • To perform other duties as and when requested by the Executive Chef or Sous Chef. 
      • To pay attention to the tidiness and appearance of the team restaurant 
      • To attend daily meetings to discuss service goals and objectives for the day 
      • To attend weekly team briefing with all F&B key personnel to discuss and effectively cover all forthcoming events and coverage of past week 
      • To ensure that core standards such as hygiene and service procedure are adhered to 
      • To ensure close client liaison is maintained at all times throughout the entire F&B operation and all banqueting events 
      • To assist in generating new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set 

      • To attend daily kitchen briefings, weekly events meetings and monthly Department Communications Meeting 
      • To effectively manage distribution of workload amongst self and direct reports 
      • To assist in providing creative methods for improving Customer Service 
      • To follow cleaning schedules (daily, weekly, monthly) 
      • To ensure that Fire Prevention, all Health and Safety Procedures (inc HACCP) are understood and followed by all kitchen team members as required by the Law 
      • To report to the Hotels Doctor any incidents of sore throat, skin problems, boils, diarrhoea, running eyes or ears, vomiting, jaundice and in general, any illness or injury affecting food safety

    Project Duration - 7 Months

    Interested candidates kindly send us your updated resume along with desired documents like Passport front & back colored copy, Educational Certificates, Experience Certificates, Passport size photograph at twinkle @dss-hr.com, Priya@dss-hr.com and contact us asap at 011-40410023

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