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    Join Immediately 
    • Diploma / BHM with 3 -5 yrs exp required.
    • Responsible for overall supervision of preparation and service of food and refreshments as well as
    • cleanliness of kitchen and dining premises, to direct and oversee total day to day catering activities to
    • include such duties as selecting and costing menu items, to supervise catering staff, should be able to
    • delegate tasks and provide positive response in a case of crisis such as shortage of food prepared,
    • more participants in a planned event etc. able to work without any Manager present to ensure highest
    • standard of customer care.
    • Supervise and provide support service to food preparation as defined by the catering service
    • including any special dietary needs.

    • Propose & Discuss menus within the guidelines issued; to arrange menu planning and its
    • implementation in coordination with Executive Chef.
    • The checking and recording of all food received, quantities of ingredients used and the number of
    • meals produced and served.
    • Good communication skill.
    • Age Group between 20 & 35 Years
    • Join Immediately

    KINDLY EMAIL US YOUR UPDATED (WORD FORMAT ) CV ALONG WITH PP SIZE PHOTOGRAPH, PASSPORT COPIES, PROFESSIONAL AND EDUCATIONAL, CERTIFICATES, CURRENT SALARY

    (IF INTERESTED FOR BELOW SALARY SHOULD APPLY)

    Salary Basic QR 2000 /- + FOOD+ACC+ TRANSPORT
    Recruiter Name:YAMINI 
    Email Address:gulfmanpower12@gmail.com
    Telephone:022-21685028

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