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Urgent requirement for Restaurant Manager in Saudi Arabia.- For Subway.

Client Interview in Mumbai & Bangalore 

Experiences -

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant


  • Candidates should have experiences in Quick Service Restaurant

    Vishal
    +91 22 61041708/702
    sourcing5@menalimited.com, hr@menalimited.com, sourcing2@menalimited.com

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