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Food Safety Technician


  • A- Very good English skills
  • B- Leadership skills
  • C- excellent Computer skills
  • D- Skills in reporting - training - briefing
  • E- F & B industry experience 4 / 5 years
  • F- HACCP or IZO 22000 / 2005 as required certificate with experience of implementation

    Food Safety Inspectors
  • A- Very good English skills
  • B- Leadership skills
  • C- excellent Computer skills
  • D- Skills in reporting - training - briefing
  • E- F & B industry experience 4 / 5 years
  • F- HACCP or IZO 22000 / 2005 as required certificate with experience of implementation

    F&B Cost Controller
  • F&B Cost Controller / Hotel Back ground
  • A- Excellent English skills
  • B- Excellent computer skills and reporting skills
  • C- Minimum 4 -6 years' experience in F & B industry as cost controller
  • D- Bachelor degree in accounting or similar
    Kuriakose Mathew
    julie@nassers.org
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