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Head Chef

Must have minimum 4 - 8 years of restaurant experience.

Controlling and directing the food preparation process and any other relative activities.

Diploma in Hotel Management

Sous Chef

Must have minimum 2 - 7 years of restaurant experience.

Controlling and directing the food preparation process and any other relative activities.

Must be high school Diploma in Hotel Management

Prakash Shetty 


prudentialhospitality@gmail.com 
02221685000

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