Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
Gulf Experience Must in Catering company