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Client Interview will be held on 10th & 11th January 2020 in Delhi.   

Chef De Party

The Candidate should have 3-5 Years Experience.  

The Chef de Partie is responsible for taking care care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 

They follow the instructions and recommendations from the immediate superiors to complete the daily tasks, coordinate daily tasks with the Sous Chef. 

A CDP is responsible to supervise junior chefs or commis and should be able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 

They ensure that the production, preparation and presentation of food are of the highest quality at all times and that levels of guest satisfaction, quality, operating and food costs on an ongoing basis remain high

Mr. Sohail Akhtar
sarfaraz@hrinternational.in, cv11@hrinternational.in

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