Image result for hiring Chef

Male not more than 35 years old.

With at least 3 years working experience as a Cook/Chef.

Has international Cuisines experience in a reputable hotels and restaurants.

Knows how to cook and prepare: Continental, Chinese, French and Italian food.

Basic food hygiene certificate.

In service cook training or similar certificate.

Ability to use all kitchen equipment.

Good knowledge of health and safety standards utilized in a food service operation.

Good English communication skills.

Able to work with minimum supervision.

Able to multi-task.

Professional appearance.

Flexible and ready to work extra time when needed

022 21685034,

Post a comment