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1.Experience in preparing Indian cuisine stuff also plan, implement food and culinary preparation activities.
2. Prepare and manage kitchen budget and always have to preserve food quality.
3. Give final touch to prepared plates and foods.  

BHM with a minimum 5-7 years of experience in Indian cuisine;

Client interview in Mumbai on 21st of January 2020

Mayank
022-66280896
hospitality.soundlines@gmail.com

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