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Kitchen Supervisor

Qualification: Bachelor Degree/Diploma


Experience: Minimum 8 years of experience as a Kitchen


Supervisor, in a well-known international brand 

Experience with developing a constructive working and interpersonal relationships with colleagues and customers
Experience in cost control and inventory management 
Experience in kitchen reporting, scheduling, ordering, inventory management, recipes
HACCP Certificate
Age below 35 years old 

Nationality: Indian

Email Id: rec8@asmacs.net

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