Kitchen team leader coordinator leads the back of house and is responsible to grill products on the front grill.
The kitchen team lead coordinator overseas 7 to 10 team members and their work stations per shift.
The back of house workstations includes front grill back grill chicken and salad Prep and Scullery.
The kitchen team lead coordinator is required to co-ordinate the activities of the kitchen during service and required strong verbal skills to effectively communicate instructions to the team.
Benefits: Food, Accommodation & Transportation provided by company
Three years Fixed Term Contract
If your profile matches the above requirement and if you are interested in the above opening, kindly email your resume at the earliest attachment to firstname.lastname@example.org or whatsapp at 7289803823