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Executive Chef (Kuwait / Saudi Arabia)

We have an Excellent Job Opportunity for a EXECUTIVE CHEF for Gulf,

Job description: The Executive Chef is responsible for the smooth operation of the entire kitchen operation, food production and all other related sections. Must be passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. Must be focusing in mass production in a camps and organized, able to work in a fast-paced environment. Perform responsible and skilled work involved with the preparation and cooking of signature recipes. Work involves supervisory responsibility for kitchen personnel and equipment to ensure proper sanitation

Minimum experience:
Min experience of 8 to 15 years is a must.

Personal characteristics:
  • Age limit up to 25 to 39 Years only
  • Candidates should be Hygienic.
  • Candidate should have Fluency in English - is a must.

Restaurant Manager/ Restaurant Supervisor (Saudi Arabia)


We have an opening for Fast food Chain(QSR) and also for fine Dining Restaurants.

Required Experience in Respective Field at least 3-7 years.

Candidates should have good knowledge of P&L.


Barista (Kuwait / Saudi Arabia)


We have an Excellent Job Opportunity for a BARISTA for International location

Job description:
  1. Candidate should have experience renowned caf© shops.
  2. Minimum 2-3 years of experience
  3. Good personality
  4. Candidate must be able to speak good English
Minimum experience:
Min experience of 0 to 5 years is a must.

Personal characteristics:
  • Age limit up to 23 to 35 Years only
  • Candidates should be Hygienic.
  • Candidate should have Fluency in English - is a must

Barista/ Barista Trainer/ Brew Master (Saudi Arabia)

  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Clean or sanitize work areas, utensils, or equipment.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Describe menu items to customers or suggest products that might appeal to them.
  • serve prepared foods, such as muffins, biscotti, or bagels.
3+ years experience


Pastry Chef (Saudi Arabia)


We have an opening for Fine Dining Restaurants, Luxuries cafe and Five star properties

Candidate should have at least 4-7 years of Experience in Pastry Making.


Executive Chef (Saudi Arabia)


The Executive Chef is responsible for the smooth operation of the entire kitchen operation, food production and all other related sections. Must be passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. Must be focusing in mass production in a camps and organized, able to work in a fast-paced environment. Perform responsible and skilled work involved with the preparation and cooking of signature recipes. Work involves supervisory responsibility for kitchen personnel and equipment to ensure proper sanitation

8+ years experience


Catering Chef (Saudi Arabia)


The Catering Chef is responsible for the smooth operation of the entire kitchen operation, food production and all other related sections. Must be passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. Must be focusing in mass production in a camps and organized, able to work in a fast-paced environment. Perform responsible and skilled work involved with the preparation and cooking of recipes. Work involves supervisory responsibility for kitchen personnel and equipment to ensure proper sanitation.

Manage daily preparation and Finishing kitchen operations to ensure that it operates per pre-set budget and procedures.
Stay updated on all policies, memos, procedures, specials and promotions, etc.
Report any required BOH maintenance issue to the line manager.
Attend and participate in daily briefings and other meetings as scheduled.
Ensure efficient communication between the Finishing and Preparation kitchens.
Resolve internal team issues.
Be responsible for identifying and following up on all Finishing kitchen maintenance issues.
Regularly hold instructions to ensure that all equipment is in excellent condition.
Respect safety and hygiene of premises.
Respect grooming standards.
Maintain a favorable relationship with all employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency.
Be available to be called upon at times to perform other related tasks not included in this description

10+ years experience


Commis Chef (Saudi Arabia)


Opening for Multi Cuisine Fine dining Restaurant in Saudi Arabia.

Candidate should have 3-5 years of Experience as Commis.

Candidate should speak English or Arabic Language


Chef De Partie (Kuwait / Saudi Arabia)


We have an Excellent Job Opportunity for a CHEF DE PARTIE for Saudi & Kuwait

Job description:
  1. We have an opening for Multi cuisine.
  2. Minimum 2-8 years of experience
  3. Good personality
  4. Candidate must be able to speak good English or Arabic
Minimum experience:
Min experience of 2 to 8 years is a must.

Personal characteristics:
  • Age limit up to 23 to 35 Years only
  • Candidates should be Hygienic.
  • Candidate should have Fluency in English - is a must.

Waiter

Steward

Butcher


Opening for Restaurants in Saudi Arabia for Multiple positions in Kitchen and Front Service.

Candidate should have 2-3 years of Experience Required in hospitality services.

Age should be between 21- 32 years old.


Chef De Partie (Saudi Arabia)

We have an opening for Multi cuisine.

Candidate should have 4-8 years of Experience in their specialize cuisine.

Candidate should speak English or Arabic

Interested candidates can send CV at vacancy.soundlines@gmail.com, tasmiya.soundlines@gmail.com

Ms. Tasmiya Masurkar, Mayank Pardesi
9152516052, 022 66283340, 7506051985
tasmiya.soundlines@gmail.com

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