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We are looking for Executive Sous Chef - Master Baker to be employed for a well-known VVIP Client based in Saudi Arabia.

We are recruiting experienced

1. Master Baker

2. Indian Cuisine Sous Chef

for a VVIP client within based in Saudi Arabia.

You must be experienced within 5* environments with high levels of Service standards. You will be working with a great mix of nationalities within a large team.

Role -
Candidate should have worked in Luxury Hotels in India

Required Candidate profileMinimum of 3 to 5 years work experience as a Master Baker or Indian Cuisine Sous Chef in a Luxury Hotel

Looking from applicants from Top Luxury Hotels like Taj Mahal Palace, ITC, Oberoi, Lalit, Trident and similar caliber

- Excellent tax-free salary package
- Excellent career opportunity to work for high profile client
- Flights to and from point of hire
- Accommodation provided
- 1 month off a year, flight paid
- Meals, medical, laundry etc.
- 2-year minimum contract

Perks and Benefits
10000 SAR to 25000 SAR plus food, accommodation, transport and other benefits
( This is Based on your level of experience, Caliber and Luxury Hotel Experience
Required Candidate profile
Required Candidate profile
  • Must have experience in a 5-star Luxury hotel or Private VIP residence
  • Master Baker or Indian Cuisine Experience in a Hotel or Luxury Cruise Line: 5 years (Required)
Perks and Benefits
Medical Insurance, Paid Leaves, Travel Allowance, etc.

1st Round - Telephonic Interview
2nd Round - Interviews onSkype/Botim
3rd Round - Face to face - April 3rd to 4th week


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