Restaurant Staff Hiring Best Practices For Building A Great Team ...

Urgently required for a leading Restaurant to be based in KSA

2+ years experience

Cleaning Supervisor




Restaurant Manager

Kitchen Manager

Food Safety Hygiene Supervisor

Job Description:

Considerable knowledge of quantity food production methods and quality control, sanitation and safety standards and procedures.
* Working knowledge of city, state and federal environmental health and food ordinances and regulations.
* Working knowledge of computerized recipe costing, sizing and nutrient analysis.
* Considerable ability to observe and correct physical conditions to conform with established guidelines.
* Considerable ability to interact tactfully and effectively with co-workers, outside agencies and the public representing diverse cultural, ethnic and socioeconomic backgrounds.
* Working ability to communicate effectively, both orally and in writing.
Considerable knowledge of nutrition theory and principles and how large-scale
food preparation operations affect food quality.

Interested Candidates kindly send your CVs on

Contact Shruti/Bhagyashree or Call on :+91 9819191459

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