Working as a Chef in Australia


Experience the taste of authentic Indian food right in the heart of Geelong. Eastern Spice's extensive menu is a blend of traditional and modern Indian dishes created with only the freshest local ingredients to deliver a unique, mouth-watering experience that you're unlikely to forget. We offer a range of traditional Indian street food, classic curries, naan from the tandoor and dishes with modern twists, as well as authentic homemade desserts

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Checks periodically expiry dates and proper storage of food items in the section.

Required Candidate profile

  • 3+ years' experience in North Indian cuisine.
  • To be successful in position must be able to work in flexible hours.
  • Must be experienced with Tandoori and Curries.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

Perks and Benefits 

50,000 - 55,000 Aus Dollar per annum

Email: admin@easternspice.com.au

https://easternspice.com.au/

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