Responsible in controlling effectively the fresh food department within the Branches, ensuring the achievement of sales, gross margin and net profit against budget.
Knowledge of all kind of produce and daily update about new item.
Should have knowledge about meat / Fish / vegetable and all kind of products for preservation and storage, how long can food be preserved in refrigerator, how milk or juice produced in a tetra pack can be kept without refrigeration, what is food preservation and which are common methods of preservation and etc.
Maintains a regular program of visit each week to fresh foods departments, completing a branch performance analysis as appropriate.
Responsible in maximizing the contributions of the Fresh food Department within the cooperation of Area Managers and Branch Managers.
Responsible in effective negotiations with suppliers to maximize sales, budgeted gross margins, profits and to obtain the most advantageous buying prices, terms, advertising income and over riders.
Provides regular and consistent promotional packages to generate sales and profits.
Making sure the seasonal products are available to meet selling potentials and profits.
Meet suppliers, review of sales and overall performance analysis, branches visit.
Define assortment based on each store location, optimize the linear, space planning, study new concepts of sales, definition and follow up the performance.
Promotion items sales and margin analysis.
Manage sales and product classification, define arguments of sales and define target of national sales and by branch.
Departments planning, budgeting, target and sales analysis.
Marketing and promotions.
Desired Candidate Profile
We are expecting the candidates who have experience in Supermarkets in Middle East
The Candidates Age should not exceed More than 35 years