Graduate in Food Science/Microbiology/Public Health
-3 years’ experience in Catering Industry-HACCP Level 3 (required)
-Food Safety Level 4 (required)
-NEBOSH IGC certificate is an advantage
Barnali
farahcvs@gmail.com, hrcvs@farahindia.in
Graduate in Food Science/Microbiology/Public Health
-3 years’ experience in Catering IndustryBarnali
farahcvs@gmail.com, hrcvs@farahindia.in
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