Top award - winning London Restaurant Group specialising in high-quality Indian cuisine. Two of them have Michelin stars. We own and operate 3 fine dining restaurants - Chutney Mary, Amaya, Veeraswamy two of which have Michelin Stars; & 7 upmarket informal dining restaurants - Masala Zone. These are among the world's best Indian restaurants for food, style and professional management from the time we started over 30 years ago. We are financially strong and are well-placed to develop and grow despite the current pandemic. Go to website - www.realindianfood.com for details
Primary focus on cooking variety of Indian food, delivering superb taste, and plate presentation.
Unique opportunity for a talented young chef proficient in all aspects of Indian cuisine who wants to hone his/her skills in London, the restaurant capital of the world, which will recover strongly from the pandemic with the accelerated vaccine roll-out.
Please provide detailed cv with exact roles in institutions, current salary details, marital and family status (inc number of children) and names of references with mobile numbers.
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